THE BBQ SONG
THE BBQ SONG, Episode 9 of 21 A review of barbecue variations across the southern United States We acknowledge that this review isnt exhaustive and doesnt include EVERY regional barbecue nuance If you feel your region was misrepresented please comment If you feel that passionately about BBQ then we would probably be good friends See all the videos at www speedysroadtrip com Thanks to the Homestead Pickers for backing us up! Lyrics: In the mountains of Tennessee they like a smoky sauce But over there in ole Memphis a dry rubbed rib is boss The folks down in Georgia cant make up their mind You can give it to em sweet or spicy and theyll say that tastes alright You might think that South Carolinians are just a little bit off Would you believe their BBQs yellow with a mustard sauce Pork shoulder is the cut of choice in Mississippi And they pride themselves on BBQ thats totally vinegary And Louisiana them Cajuns they like to spice it up They like to spice it up This is our review of BBQ in the southern united states And when my life is through bury me in BBQ but make sure its vinegar based cause you know that slows decay and its the style from our home state North Carolina! Solo! Mutton is big in West Kentucky thats a fancy name for sheep But in the rest of the state sliced pork butt is what they eat Arkansas is kinda like Georgia a BBQ meltin pot and when you aint looking them good ole boysll make that BBQ hot Alabamas got the strangest thing Ive seen in my BBQ days Cause theyre BBQ sauce is white! made out of mayonnaise Down in Texas where the long horn steer roam free They love to smoke their brisket thats a big ol slab of beef And down in Florida Is Florida a southern state no it aint This is our review of BBQ in the southern united states And when my life is through bury me in BBQ People not from the South think BBQ